Update: 8/27/2020

We have temporarily taken off some items but added some new items!

All menu items are subject to applicable sales tax

**Dim Sum require a 10-15 min steam/bake time**

DIM SUM (all day)

全日點心

1.   水晶鲜蝦餃

Shrimp Dumplings (Har Gow)

$6.95

2.   鱼子烧卖 
Pork & Shrimp Dumpling (Shu Mai) 
$6.95

              

3.   時菜牛肉球

Steamed Beef Balls

$6.50

4. 豉汁蒸排骨
Spareribs with Black Bean Sauce
$6.60

5. 荷香糯米鸡
Sticky Rice Wrap with Meat in Lotus Leaf
$6.50

 

6.   蜜汁叉烧包
Steamed BBQ Pork Bun (3pcs)
$6.25


7.   金蒜鲜蝦春卷
Deep Fried Shrimp & Garlic Spring Rolls
$6.50

             
8.   
煎釀滑豆腐
Pan Fried Stuffed ToFu w/ Shrimp Paste
$6.25


9.   煎釀茄子
Pan Fried Stuffed Eggplant w/ Shrimp Paste
$6.25


10.   五香咸水角
Deep Fried Shrimp with Pork Dumpling
$6.25

11.   鼓汁凤爪
Steamed Chicken Feet in Black Bean Sauce
$6.25

12.   养颜黑麻茸煎堆仔
Deep Fried Black Sesame Balls
$6.25

              

13.   虾腐皮卷

Pan Fried Bean Curd Rolls w Shrimp & Bean Leaves

$7.25

14.   咖喱鸡挞

Curry Chicken Tart with Pineapple Crust (3pcs)

$7.99

15.   黑松露燒買 NEW

Black Truffle Dumpling (Shu Mai)

$7.95

16.   松茸蝦餃皇 NEW
Matsutake Shrimp Dumpling
 $7.95

17.    
野米糯米雞 NEW

Wild Rice & Sticky Rice Wrap

$8.95

 
18.   
生炒糯米饭

Sticky Rice with Chinese Sausage

$10.95


19.    马拉糕
Steamed Sponge Cake
$6.25

        ​
20.   
鲜奶鸡蛋挞

Baked Egg Custard Tarts (3pcs)

$6.25

21.   杞子桂花糕
Wolfberries & Osmanthus Gelatin
$5.50

22.   芒果布丁
Mango Pudding
$5.50

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