JUNE 23RD,2020

We here at Kings Kitchen 京東 are taking Covid-19 very seriously. The safety and well-being of our guests and staff is our #1 priority.

As such, we are following government guidelines and taking additional measures to keep you safe. Precise protocols have been implemented in our restaurant outlined below:

  • Hand sanitizer stations are available at the entrance and throughout restaurant for guest and staff.

  • Constant cleaning and disinfecting of shared equipment, high touch areas, tables/booths/chairs.

  • Stringent hygiene protocol training has been implemented for all employees.

  • All employees will be wearing PPE and following strict hygiene protocol within the restaurant.

  • All guests are asked to maintain a physical distance of 6 feet (2 metres) between them and other restaurant guests.

  • Maximum of 6 people per table. Groups with more than 6 people will need to split tables.

  • Washrooms will be sanitized frequently.

  • Menus will be on our website or one time use menus are available.

  • Plexi-glass barriers will be put up in the kitchen and bar areas.

  • Prefer contact-less payments via tap (VISA/DEBIT/MASTERCARD)

  • We will be operating at 50% of our capacity to ensure social distancing.

  • We are also doing contact tracing, only 1 contact person is needed

Any guests experiencing Covid-19 related symptoms will be asked to return when they are feeling well.

We thank you all for your support in this difficult time!

Covid-19 Health & Safety Measures

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©2020 by King’s Kitchen 京東