Covid-19 Health & Safety Measures

UPDATED ON:

JUNE 23RD,2020

We here at Kings Kitchen 京東 are taking Covid-19 very seriously. The safety and well-being of our guests and staff is our #1 priority.

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As such, we are following government guidelines and taking additional measures to keep you safe. Precise protocols have been implemented in our restaurant outlined below:

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• Hand sanitizer stations are available at the entrance and throughout restaurant for guest and staff.

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• Constant cleaning and disinfecting of shared equipment, high touch areas, tables/booths/chairs.

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• Stringent hygiene protocol training has been implemented for all employees.

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• All employees will be wearing PPE and following strict hygiene protocol within the restaurant.

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• All guests are asked to maintain a physical distance of 6 feet (2 metres) between them and other restaurant guests.

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• Maximum of 6 people per table. Groups with more than 6 people will need to split tables.

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• Washrooms will be sanitized frequently.

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• Menus will be on our website or one time use menus are available.

• Plexi-glass barriers will be put up in the kitchen and bar areas.

• Prefer contact-less payments via tap (VISA/DEBIT/MASTERCARD)

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• We will be operating at 50% of our capacity to ensure social distancing.

• We are also doing contact tracing, only 1 contact person is needed

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Any guests experiencing Covid-19 related symptoms will be asked to return when they are feeling well.

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We thank you all for your support in this difficult time!

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